What do I do if I do not like the taste of coconut oil?

The virgin coconut oil has the taste of coconut.  If you do not care for the taste of coconut or there are certain dishes you prefer not to have the coconut taste, use the expeller pressed coconut oil.  Virgin coconut oil should taste and smell like coconut. It should be a very fine oil and will quickly melt in the palm of your hand with body heat. If it does not solidify or melt quickly you know it is a much thicker and inferior oil.

The expeller pressed pure coconut oil from Tropical Traditions is what is recommended by our doctors.  It doesn’t have any flavor at all.

Coconut oil is a natural fat burner, metabolism booster!

You may check the website of Tropical Traditions.  They are always running a sale of some sort.

We suggest Tropical Traditions because of the extreme high quality and high levels of antioxidants.

Why Expeller-Pressed Coconut Oil?

Tropical Traditions Expeller-Pressed Coconut Oil is a high quality refined coconut oil. This oil is processed the “old” way by what is called “physical refining.” The modern way of processing coconut oil is by chemical extraction, using solvent extracts, which produces higher yields and is quicker and less expensive. Tropical Traditions Expeller-Pressed Coconut Oil DOES NOT use solvent extracts. It is made the “old” way by expeller-pressed mechanical extraction. This oil is also NOT hydrogenated, and contains NO trans fatty acids. It is a very good quality food-grade coconut oil.

Tropical Traditions Organic Expeller-Pressed Coconut Oil is made from certified organic coconuts that have NOT been treated with chemicals or fertilizers. It is certified organic according to European and USDA standards. Our Organic Expeller-Pressed Coconut Oil is high in the medium chain fatty acids, such as Lauric acid. Organic Expeller-Pressed Coconut Oil is less expensive than Virgin Coconut Oil, and because it goes through a steam deodorizing process the taste is very bland, unlike Virgin Coconut Oil which retains the odor and taste of fresh coconuts. Some people prefer a bland, tasteless oil. This coconut oil is solid below 76 degrees F. and liquid above that.

Tropical Traditions Expeller-Pressed Coconut Oil, non-certified, is a 100% pure coconut oil made from high quality coconuts in the Philippines. This is the “common” type oil that millions of people in Asia consume on a daily basis. It is less expensive than our certified organic Expeller-Pressed Coconut Oil because it does not include the cost of organic certification. We get our Expeller-Pressed Coconut Oil, non-certified, from unpolluted areas of the Philippines where pesticides and fertilizers for coconut palms are virtually unknown. The coconuts typically come from very rural areas in the Philippines, far away from major urban centers. It is also deodorized and processed the “old” way with “physical refining” that DOES NOT use solvent extracts. This is the most economical high-quality pure coconut oil we sell.

Why Virgin Coconut Oil?

Tropical Traditions Gold Label Virgin Coconut Oil is a truly unrefined coconut oil. This coconut oil is made on Mt. Banahaw and surrounding areas from organic coconuts. Coconuts are used fresh (within 24-48 hours of harvest) from small family farms on Mt. Banahaw and other rural places in Quezon Province, the coconut capital of the Philippines. Only the highest quality coconuts are hand-picked from each harvest. The volcanic soil of Mt. Banahaw makes these organic coconuts some of the most nutritionally rich coconuts in the world! Testing done in independent laboratories on coconut oil antioxidants reveals higher levels of phenolic antioxidants than other coconut oils.

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